They blend well with almost any type of tea in the world – from mint to rooibos, white or green, and even tangy hibiscus

Iran

Step 1 Heat water to 80-90 centigrade

Step 2 Add 1 teaspoon of loose leaf tea per cup (plus one extra for the pot).

Step 3 Pour water into pot

Step 4 Steep for 2 -5 minutes

Step 5 Enjoy your tea!

Buds represent purity. But, pink rosebuds represent innocence and faithfulness. Offer it to your sweetheart or anyone who you love innocently. This is perfect for all relationships. You can give these to your mom, sisters, or even close friends.

All of our products are handled in our private property. The ingredient information that we provide is for educational purposes only, and is not intended to diagnose, treat, cure, or prevent any disease or condition.

Pink Rose Buds Organic  Rosa damascena

Store in a cool, dry place. 

Shelf Life: 2 years

Organic

Infused Syrups: Create a rose-infused syrup by simmering pink rose buds with sugar and water. This syrup can be used to flavor beverages like lemonade, cocktails, or even drizzled over desserts.

Culinary Garnish: Sprinkle dried rose buds over salads, desserts, or savory dishes to add a touch of elegance and floral aroma.

Baking: Incorporate pink rose buds into baked goods like cakes, cookies, or scones to infuse them with a delightful floral essence.

Jams and Jellies: Use rose buds to flavour homemade jams, jellies, or preserves. Their unique taste adds a beautiful twist to traditional fruit-based spreads.

Recipe Ideas:

Rose Petal Lemonade: Mix fresh lemon juice, water, sugar, and a handful of dried pink rose buds. Stir well until the sugar dissolves, strain, and serve over ice for a refreshing summer drink.

Rose-Infused Cupcakes: Add finely chopped pink rose buds to your favourite cupcake batter and bake as usual. Top with rose-flavoured frosting for a fragrant and visually appealing treat.

Rose Petal Jam: Simmer pink rose buds with sugar, water, and a squeeze of lemon juice to create a delicious rose petal jam. Spread it on toast, scones, or use it as a filling for pastries.

Rose Petal Salad: Toss mixed greens with fresh edible flowers, including pink rose buds. Drizzle with a light vinaigrette, and add some toasted nuts and crumbled cheese for added flavour and texture.